How to Make Sugarfree Red Velvet Cake

Start by preheating the oven. Add the eggs and Kristal Sweet to the stand mixer and beat for 5 minutes until light and fluffy. Sift the almond flour, salt, and baking powder, then gradually fold it into the eggs using a spatula. Add red food coloring to the batter and pour it into a greased springform pan. Bake the cake for 30 minutes and let it cool completely.

How to Make Sugarfree Cream Cheese Buttercream

Meanwhile, prepare the buttercream. Make sure both the cream cheese and butter are at room temperature. Whip the cream cheese until light, then add the butter in small pieces. Add Steviala Frost and vanilla extract, and continue whipping until the mixture becomes smooth and airy. Refrigerate the buttercream.

Once the cake is cooled, slice it into two layers. Spread some of the buttercream on the bottom layer, then place the top layer on it. Frost the entire cake with the remaining buttercream and smooth it out with an icing spatula. Chill the cake for at least 30 minutes.

How to Make Sugafree Glaze Drip

Finally, prepare the sugarfree glaze. Whisk the egg white until frothy, then gradually add Steviala Frost until you get a smooth glaze. Tint it with red food coloring. Pour the glaze into a squeeze bottle and drip it over the edges of the cake.

Want an extra spooky effect? Stick a knife into the cake and you're ready for Halloween!