Sugarfree pear pie
Sugarfree pear pie
Sugarfree pear pie, I received this beauty as a gift, but of course, I'm more than happy to share the recipe with you!
This low carb and sugarfree pear pie is easy to make and highly customizable. You can replace the small amount of flour with extra almond meal as long as you add some additional binding agent. You can also experiment with different fruits and try making apple crumble cake instead of pears, or you can even opt for a sugarfree and low carb berry crumble cake. If you prefer not to use pears due to your low carb diet, you can replace them with red fruits, for example. There are plenty of variations to explore, so let's get started on the sugarfree pear pie!
Ingredients
Sugarfree pear cake
- 125 grams of butter
- 60 grams of Steviala Kristal Sweet
- 2 eggs
- pinch of salt
- 100 grams of Steviala almond meal
- 60 grams of flour (replaceable with 90 grams of almond meal and 1 extra egg)
- 1 teaspoon of baking powder
- 2 pears
Optional sugarfree topping of your choice
- handful of almond flakes
- Steviala Frost
Baking supplies
- a round cake pan (approximately 21 cm in diameter)
- oven
- mixing bowl
- electric hand mixer
- sieve
- parchment paper
Preparation
Making sugarfree pear cake with flour and almond meal
Preheat the oven to 180°C. Beat the butter together with Steviala Kristal Sweet until fluffy. Add the beaten eggs and mix well. Sift the flour (if using) and add it to the low carb almond meal. Then, add the flour (if using), salt, baking powder, and almond meal to the butter mixture with Steviala Kristal Sweet. Grease a cake pan with butter and a little flour or use parchment paper. Pour the batter into the cake pan. Peel the pears, cut them into quarters, and make small incisions in each pear. Press the pear pieces into the batter and bake the cake for about 40 minutes or until done.
Making sugarfree pear cake with almond meal
First, preheat the oven to 180°C. Beat the butter together with Steviala Kristal Sweet until fluffy. Add the 3 beaten eggs and mix well. Then, add salt and almond meal to the butter mixture with Steviala Kristal Sweet and the egg mixture. Line a cake pan with parchment paper and pour the batter into the pan. Peel the pears, cut them into quarters, and make small incisions in each pear. Press the pear pieces into the batter and bake the cake for about 40 minutes or until done.
Sugarfree topping
If desired, sprinkle a handful of almond flakes on the cake during the last 10 minutes of baking and let them bake along. Let the cake cool in the pan. Finish it off with Steviala Frost.
Nutritional values per portion
- Calorieën: 237
- Carbohydrates: 3.7
- Fats: 22
- Proteins: 6.3
Products in this recipe
You may like this too
- Holidays
Sugarfree carrot cakeroll
- Holidays
Sugarfree spiced nuts truffles
- Savory
Low carb salmon tart
What others say
-
Makkelijk en verrukkelijk
Written by Janet on 9-01-2022Duidelijke beschrijving ik heb die met bloem gemaakt iedereen was razend enthousiast, tevens makkelijk basis recept voor ander fruit. -
Lekker, makkelijk receptje
Written by Sylvie on 7-01-2022Heel makkelijk recept! Als je de stappen volgt, haal je een overheerlijke perencake uit de oven. Smaakt bij een tasje koffie -
Wát een heerlijke taart is dit!
Written by Pluisjesketokeuken on 4-01-2022De combinatie van amandelmeel met de peren geeft een heerlijke spijsachtige smaak. Absolute favoriet hier met een verjaardag.