Sugarfree lowcarb chocolate pie

Name: Sugarfree and lowcarb chocolate cake with Steviala sweetener.
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 10 porties

Easy

Preparation time: 10 min.

Baking time: 40 min.

10 porties

No reviews, write a first review

Traditionally, chocolate cakes are made with a lot of sugar, chocolate, butter, and flour, resulting in unnecessary calories. With this recipe for sugarfree lowcarb chocolate pie, you opt for a healthier version. This is especially suitable for those who want to eat sugar-free but still crave something sweet. Without the frosting, the entire cake contains only +/- 16 grams of carbohydrates with the ingredients below. The frosting adds +/- 24 grams of carbohydrates.

Ingredients

Sugarfree Lowcarb chocolate pie

125 grams unsalted butter
170 grams Steviala Ery-Bronze
125 ml unsweetened cream
3 eggs
150 grams almond flour
40 grams cocoa powder
1 teaspoon baking powder
½ teaspoon baking soda
2 teaspoons vanilla essence or Steviala bourbon-vanilla drops

Sugarfree frosting

125 grams Steviala Dark Chocolate Melties or Steviala Milk Melties
60 grams unsalted butter
100 grams Steviala Frost
1 teaspoon vanilla essence or Steviala bourbon-vanilla drops

Finishing touch

Raspberries

Baking supplies

Springform pan of +/- 20 cm
Airfryer or oven
Food processor or mixer
2 mixing bowls
Skewer
Cooling rack
Saucepan
Mixer

Preparation

Making sugarfree lowcarb chocolate pie

Preheat the Airfryer to 160°C. Combine all the ingredients in a food processor and mix well. Pour the batter into the springform pan and place it in the Airfryer for 25 minutes at 160°C. Once the low-carb chocolate cake is done, insert a skewer into it. If nothing sticks to the skewer, the sugar-free cake is perfectly baked!

Remove the chocolate cake from the Airfryer and let it cool on a cooling rack.

Meanwhile, melt the chocolate using a double boiler. Let it cool slightly, then add the butter, Steviala Frost, and vanilla essence. Mix well until smooth.

Once the chocolate cake has cooled, place it on a plate and spread it with the sugar-free chocolate frosting. If the frosting mixture is too thick, add a little extra milk or cream. Finish with raspberries or other fruit of your choice.