Sugarfree caramel chocolate chip cookies

Start by making the brown butter first. Melt the butter in a saucepan until the butter gets a nice brown color. Pour the butter into a large mixing bowl and add the Steviala Kristal Sweet and the egg. Mix this into a smooth mixture. Then sieve the almond flour, xanthan gum, baking powder and salt into the mixing bowl and knead into a smooth dough. Finally, add the Steviala Dark Chocolate Chips. Place the mixing bowl in the fridge for at least 1 hour so that the sugarfree caramel chocolate chip cookie dough can rest.

Then preheat the oven to 180 degrees. Make 10 balls of the cookie dough and place them on the baking tray lined with baking paper. Make a well in each of the balls with your fingers or with a spoon. Then bake the cookies for 12 to 18 minutes. The longer you bake the cookies, the crispier they will become. We baked them for 16 minutes. Then the cookies are nice and crispy on the outside, and still chewy on the inside. Let the sugarfree caramel chocolate chip cookies cool completely.

Then fill the cookies with the Steviala Caramel Crush and you can bite into these delicious sugarfree caramel chocolate chip cookies.