Making low carb almond paste

Mix all the above ingredients in a large bowl. Make sure the paste is just the right thickness. Sometimes it is a little too thin, but you can thicken this by adding a little almond flour. If it is too thick you can add an egg, if necessary. Then roll up the sugar free and low carb almond paste in cling film and put it in the refrigerator for a while.

Making sugar free and low carb Christmas bread

First, preheat the oven to 180 degrees. Next, in a large and high bowl, mix the almond flour, baking soda and lemon juice.

Next, add the eggs, butter and Steviala Ery-Bronze to the bowl and make a smooth mixture. You can stir it evenly with a spatula. Next, carefully add the raisins and possibly the hazelnuts or other nut mix to the mixture.

Take a cake pan and place baking paper in it. Then pour half of the mixture into the cake pan. Next, place the almond paste on top of the mixture. Also pour the other half of the mixture on top of the almond paste. Bake this delicious sugarfree Christmas bread for 40 minutes in the oven. Let cool and then sprinkle Steviala Frost on the top.

Tip

This recipe was originally made with Steviala Ery-Pure, however, this Christmas bread is much tastier with Steviala Ery-Bronze, this will give you a darker color Christmas cake.