Low carb Easter tartlets

Name: Low carb Easter tartlets| Sugarfree and glutenfree baking
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 8 portions

Medium

Preparation time: 30 min.

Baking time: 15 min.

Refrigerator: 1 h.

8 portions

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As the weekend approaches again, it means many people can head back into the kitchen to bake. And wouldn't these low carb Easter tartlets be just perfect to make? These tartlets are filled with homemade sugarfree caramel sauce, made with Steviala products of course. On top of that comes a delicious chocolate ganache. Finish it off with chopped Easter eggs, and you're ready to indulge!

Have you made this recipe and are you just as excited? Then take a beautiful photo, post it on social media, and tag @steviala.

Ingredients

Low carb tartlets

200 grams Steviala almond flour
40 grams Steviala Frost
40 grams Steviala Kristal Sweet
pinch of salt
1 teaspoon vanilla extract
120 grams butter
half beaten egg

Tartelette filling

250 grams sugarfree caramel sauce
100 grams Steviala Dark Chocolate Melties
150 grams Steviala Milk Chocolate Melties
100 ml cream
50 grams chopped Easter eggs

Baking supplies

baking sheet with parchment paper
food processor
mixing bowl
saucepan
spatula
2 sauce bottles

Preparation

Making low carb Easter tartlets

Start by making the tartlet crust. Mix all dry ingredients in a large bowl. Then add the butter in cubes and knead until crumbly dough forms. Add the egg and mix until you have a smooth dough.

Dust a work surface with Steviala coconut flour. Roll out the dough and divide it into 4 parts over the tartlet rings. Prick the bottom with a fork and place the tartlets in the refrigerator for at least 1 hour.

Then preheat the oven to 160 degrees Celsius. Bake the tartlets in the oven for 15 to 20 minutes. Let the crusts cool completely.

Making sugarfree caramel sauce

Follow the recipe for this sugarfree caramel sauce. Let the sauce cool slightly and then pour it into a sauce bottle.

Making sugarfree chocolate ganache

Finally, make the sugarfree chocolate ganache. Heat the cream in a saucepan until it reaches boiling point. Then add the Dark and Milk Chocolate Melties. Keep stirring until the chocolate is completely melted. Pour the chocolate ganache into a sauce bottle as well.

Now it's time to assemble the low carb Easter tartlets. Fill them first with the sugarfree caramel sauce. Then pipe the sugarfree chocolate ganache on top.

Finish it off with Easter eggs and other Easter decorations. Enjoy! Divide the tartlets into 8 portions for favorable macros.

Nutritional values per portion

Calorieën: 427
Carbohydrates: 5
Fats: 38
Proteins: 8.1

Did you make this recipe or a variation of it? Then I'd love it if you share this on social media by tagging @steviala!

Holidays

This recipe was written by: Meladolcevita

@steviala Koolhydraatarme Paas tartelettes ?? Het weekend staat weer voor de deur en dat betekent voor veel mensen dat zijn weer de keuken in mogen duiken om te gaan bakken ???? Dan zijn deze koolhydraatarme Paas tartelettes toch super leuk om te gaan maken? ? De tartelettes zijn gevuld met zelfgemaakte suikervrije caramel saus, uiteraard met de producten van Steviala ? Daar bovenop komt een heerlijke chocolade ganache. Maak het af het gehakte paaseitjes en je kunt gaan genieten ? Het volledige recept is te vinden op steviala.eu ? With lots of sweet love, Team M&M ? #koolhydraatarm #suikervrij #tartelette #caramel #chocolade #ganache #paaseitjes #paasrecept #zoet #recept #bakken ? TEXAS HOLD 'EM - Beyoncé